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                                            Prep Time: 3 Minutes Cook Time: 1 Minutes  | 
                                            Ready In: 4 Minutes Servings: 3  | 
                                         
                                        
                                     
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                     For a fuller blueberry flavor, substitute blueberry yogurt for the vanilla version. Ingredients: 
                    
                        
                                                1 (8 ounce) carton low-fat vanilla yogurt  |  
                                                1 cup pineapple-orange juice, chilled  |  
                                                2 cups fresh blueberries, chilled, or  |  
                                                2 cups frozen blueberries, slightly thawed  |  
                                                1 tablespoon sugar  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. In a blender, combine yogurt and fruit juice; add blueberries and sugar. Cover and blend until nearly smooth.                              | 
                         
                         
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