Blueberry Shrimp Salad With Lemon Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is such a fresh tasting salad, with the blueberries, and the edamame, and the lemon vinaigrette is so delicious!! Ingredients:
1/4 cup vegetable oil |
2 tablespoons lemon juice |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
3/4 lb medium shrimp, shelled, and deveined (about 20) |
1 cup fresh blueberries |
1 1/3 cups toasted walnuts |
1/3 cup edamame or 1/3 cup green peas, cooked |
4 cups mixed salad greens |
1/2 cup feta cheese, crumbled |
Directions:
1. Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
2. Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.
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