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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I like to garnish this refreshing dessert with whipped cream, recommends Judith Rush of Newport, Rhode Island. It can also be made with raspberries or strawberries, she adds. Ingredients:
1 cup (8 ounces) sour cream |
3/4 cup sugar |
1 tablespoon lemon juice |
1/2 teaspoon vanilla extract |
3 cups fresh or frozen blueberries, thawed |
Directions:
1. In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving. Yield: 2 cups.
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