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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture. Ingredients:
2 cups unsweetened frozen blueberries |
1 cup vanilla yogurt |
1 1/2 cups low-fat milk |
Directions:
1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately. |
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