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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These scones are low fat and really delicious. Ingredients:
1-1/2 cups all-purpose flour |
1/2 cup whole wheat pastry flour |
2 tbsp. white sugar |
2 tsp. baking powder |
1/8 tsp salt |
1 cup fresh blueberries, rinsed |
*other berries can be used. |
1 cup plain, low-fat yogurt |
1 tbsp. canola or vegetable oil |
1 tbsp. sugar mixed with a pinch to 1/4 tsp. cinnamon |
1/2 cup chopped walnuts, pecans or almonds |
Directions:
1. Preheat oven to 375°F.
2. Spray a baking sheet with non-stick spray.
3. Combine flours, sugar, baking powder and salt and mix thoroughly.
4. Add blueberries.
5. Mix the yogurt and oil and add to the mixture.
6. Stir gently to form a soft, sticky dough.
7. Turn the dough out onto a well floured board and pat into a 1/2 inch thick round pieces.
8. Sprinkle cinnamon-sugar and chopped nuts on top, pressing gently into the dough.
9. Cut the dough into eight wedges and place on a baking sheet.
10. Bake until lightly browned and firm, about 25 minutes.
11. Makes 8 scones.
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