Blueberry Sauce With Fresh Lavender |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook. Ingredients:
2 cups fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries) |
3/4 cup raw sugar |
2 -3 sprigs lavender |
2 teaspoons lemon juice |
Directions:
1. In a saucepan bring 1 1/2 cups blueberries, sugar, lavender and lemon juice to a simmer.
2. Simmer ingredients 10 minutes then remove from heat.
3. Remove lavender stems and puree sauce using a handheld immersion blender or food processor. Puree until smooth.
4. Add the remaining 1/2 cup blueberries and bring back to a simmer.
5. Sauce can be served warm, chilled or at room temperature.
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