Blueberry Sauce (Ina Garten) |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1 1/2 pints fresh blueberries, rinsed |
1 cup vanilla sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
2. Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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