Blueberry Sauce for Sorbet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Kay Tanberg writes, âWe enjoy this refreshing and lovely dessert on warm days at our summer home in Two Harbors, Minnesota.â Ingredients:
2 tablespoons cornstarch |
1 cup water |
4 cups fresh blueberries |
3 tablespoons sugar |
3 tablespoons lemon juice |
lemon sorbet |
additional blueberries, optional |
Directions:
1. In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly. Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds. Pour sauce into a bowl; cover and refrigerate until chilled.
2. To serve, spoon sauce over scoops of sorbet. Garnish with additional blueberries if desired. Refrigerate leftover sauce. Yield: about 3 cups.
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