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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This sauce is used for both my Blue(berry) and White Cornbread and Blueberry & Sausage Bake. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
1/2 cup water |
2 cups blueberries |
1/2 teaspoon fresh lemon juice |
Directions:
1. 1/2 CUP SUGAR.
2. 2 Tbsp cornstarch.
3. 1/2 cup water.
4. 2 cups blueberries.
5. 1/2 tsp fresh lemon juice.
6. Combine sugar and cornstarch in a medium saucepan. Add water and blueberries. Heat on medium heat, stirring continuously until thickened and bubbly. Remove from heat and add lemon juice. Serve over the blueberry and sausage bread.
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