Blueberry Sangria Lemonade (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups frozen blueberries |
1 (12-ounce) can frozen concentrated pink lemonade |
1 bottle (750ml) chardonnay |
3 cups lemon lime soda (recommended: sprite) |
1/2 cup cognac |
Directions:
1. In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
2. Serve chilled in iced tea glasses.
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