Blueberry Sangria Lemonade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Recipe courtesy Sandra Lee. This looked so good when she was making it. Ingredients:
1 1/2 cups frozen blueberries |
1 (12 ounce) can frozen pink lemonade concentrate |
1 (750 ml) bottle chardonnay wine |
3 cups carbonated lemon-lime beverage (recommended -- sprite) |
1/2 cup cognac |
Directions:
1. In a large pitcher, combine all ingredients and stir.
2. Refrigerate for 1 hour to meld flavors.
3. Serve chilled in iced tea glasses.
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