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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper Ingredients:
1/2 large pink grapefruit |
2 tablespoons red onions, finely chopped |
1 jalapeno pepper, seeded and chopped |
1 teaspoon honey |
1 tablespoon lime juice |
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed |
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped |
Directions:
1. Section pink grapefruit and discard membrane.
2. Dice grapefruit and mix with remaining ingredients.
3. Mix well and refrigerate for at least an hour before serving.
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