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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 8 |
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This recipe was brought by a friend to a cookout we hosted over 20 years ago.I ask for the recipe and she hastly wrote it down.I make it several times before I could get it to work,now I make it often and any time of the year.I use the recipe has a dessert.I never have any left when I make it for a cookout or potluck. Ingredients:
1 (6 ounce) package raspberry jell-o gelatin |
1 can blueberries, drained (see note at end of recipe, save juice) |
2 cups crushed pineapple, drained (save juice) |
1 (1 1/3 ounce) envelope dream whip topping mix, combined with |
1 (8 ounce) package cream cheese, and |
1/2 teaspoon vanilla extract |
Directions:
1. In a 2 quart saucepan heat 2 cups water to boiling,add pkg of jello.
2. Stir until dissolved.
3. Add 1 cup cold water and 1 cup saved pineapple juice,mixing well.
4. Add blueberries and pineapple,stirring to mix throughly.
5. Pour into a 9 by 7 inch pan (I use glass).
6. Refrigerate until set.
7. About 4 hours.
8. After the jello mixture is competely set,mix whipped topping,blueberry juice,and vanilla extract in a large bowl using a electric mixer on low speed until blended.
9. Beat on high speed 4 minutes.
10. Spread topping on set jello.
11. *note* If you use fresh berries: Cook in boilig water till tender.
12. Add 1/2-1 cup sugar to 4 cups berries,cook a few minutes longer.
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