 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 can(s) blueberry pie filling |
1 can(s) crushed pineapple + juice |
1 package(s) 6 oz. raspberry jello |
1 cup(s) nuts, chopped |
1 1/2 cup(s) boiling water |
8 ounce(s) cream cheese |
1/2 cup(s) sour cream |
1 teaspoon(s) vanilla |
1/2 cup(s) sugar |
Directions:
1. Miix jello in water until dissolved. Add pineapple and nuts and let set 3 hours. Beat cream cheese til smooth and add rest ot topping stuff til smooth and creamy. Pour on top. Add nuts to jello if desired. Refrigerate.
|
|