Blueberry-Rum Marinated Pork Tenderloin

Prep Time: 25 Minutes

Cook Time: 36 Minutes

Ready In: 61 Minutes

Servings: 4

From Southern Living.

Ingredients:

1 cup fresh blueberries

3/4 cup rum

1/4 cup lemon juice

2 garlic cloves, minced

2 tablespoons brown sugar

1 tablespoon chopped sweet onion

1 tablespoon white vinegar

1 (16 ounce) package pork tenderloin

french bread, slices toasted

3 cups fresh blueberries, divided

1/4 cup fresh lemon juice

3 tablespoons chopped fresh cilantro

2 jalapeno peppers, seeded and minced

1/3 cup diced red bell pepper

1/4 cup chopped onion

1/2 teaspoon kosher salt

Directions:

1. To make the salsa: coarsely chop 2 cups blueberries.
2. Stir together chopped blueberries, remaining 1 cup blueberries and the remaining ingredients.
3. Cover and chill until ready to serve.
4. To make the tenderloin: Process the first 7 ingredients in a blender or food processor until smooth.
5. Pour mixture into a large zip-lock heavy-duty plastic bag; add in pork.
6. Seal and chill at least 4 hours.
7. Remove pork from the marinade and discard marinade.
8. Grill pork, covered with grill lid,o ver medium heat (300-350°) 11-13 minutes on each side or until meat thermometer reads 155°.
9. Remove from grill; loosely cover pork with foil.
10. Let stand 10 minutes or until thermometer reads 160°.
11. Cut pork into slices and serve over toasted bread.
12. Top with Blueberry Salsa.

By RecipeOfHealth.com