 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw. Ingredients:
2 cups blueberries |
2 tablespoons lemon juice |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
3/4 cup sugar |
1/2 cup milk |
1 egg |
1/4 cup butter, melted |
1 teaspoon vanilla |
1 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Put blueberries and lemon juice in an 8 X8 baking pan.
2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
3. Beat in milk, egg, melted butter and vanilla.
4. Drop all over berry mixture.
5. (Berries do not have to be totally covered).
6. Mix together 1 cup sugar and the cornstarch.
7. Sprinkle over the batter.
8. Pour boiling water over it all, holding a large spoon under the stream of water.
9. Bake at 350F for 40-50 minutes or until done.
|
|