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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Great on ice cream or waffles! Ingredients:
5 cups fresh blueberries, stemmed and washed |
2 teaspoons cider vinegar |
2 1/4 cups sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1/4 teaspoon ground cloves |
Directions:
1. Combine all ingredients in a large stainless pot.
2. Cook to the jell point or until desired thickness is reached.
3. Stir frequently.
4. Ladle into clean hot jars leaving 1/4 inch head space.
5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.
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