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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Cooking Light September 2009 Ingredients:
1 cup blueberries |
2/3 cup nonfat milk |
1/2 cup reduced-fat firm silken tofu (about 4 ounces) |
2 tablespoons raspberry jelly |
1 (6 ounce) carton raspberry low-fat yogurt |
Directions:
1. Combine all ingredients in a blender; process until smooth. |
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