Blueberry-Pineapple Smoothie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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$200.00 winner, Stacee Sledge of Olympia, Wa.:) From: Breakfasts on the Run Category, BH&G August 2010 edition. Ingredients:
2 cups fresh baby spinach |
1 cup frozen blueberries |
1 banana |
1/2 cup vanilla yogurt |
1/4 cup chopped fresh pineapple |
1/4 cup frozen dark sweet cherries |
1/4 cup pineapple juice or 1/4 cup orange juice or 1/4 cup white grape juice |
chopped pineapple (optional) or fresh blueberries (optional) |
Directions:
1. In a blender combine all ingredients except the optional pineapple and/or blueberry topper.
2. Cover and blend until nearly smooth, stopping to scrape down sides of container as necessary.
3. Divide between two glasses.
4. Top with pineapple and/or blueberries.
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