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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 2 |
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A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar. Ingredients:
3 cups all-purpose flour |
1 teaspoon salt |
3/4 cup shortening |
6 tablespoons cold water |
4 cups blueberries |
1 pinch ground cinnamon |
1/4 cup white sugar |
1/4 cup butter, chilled and diced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
3. Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
5. Bake in the preheated oven for 60 minutes, or until golden brown.
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