Blueberry Pie a La Dr Weil |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Time estimates do not include time for crust preparation, nor cooling time. Ingredients:
1 1/2 lbs blueberries (fresh or frozen) |
1/2 cup light brown sugar |
1/2 fresh lemon, juice of |
1 teaspoon cinnamon |
2 tablespoons cornstarch or 2 tablespoons arrowroot |
2 tablespoons cold water |
1 baked pie crust |
Directions:
1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
3. Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
4. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.
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