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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This pie is perfect for summer afternoons. Ingredients:
5 c. of fresh blueberries |
1 tbsp. of lemon juice |
1 (15 oz) package of refrigerated pie crusts |
1 c. of sugar |
1/3 c. of all-purpose flour |
1/8 tsp. of salt |
1/2 tsp. of ground cinnamon |
2 tbsp. of butter or margarine |
1 beaten large egg |
Directions:
1. First you wan tto stir berries with lemon juice; set this aside.
2. Next FIT half of pastry in a pieplate according to package directions.
3. Now you can COMBINE 1 c og sugar and next 3 ingredients; add to berries, stir well.
4. Then Pour into pastry shell, and dot with butter.
5. You wan yo UNFOLD the last pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
6. Now you can place pastry over filling; seal and crimp edges.
7. Then cut slits in top of crust to allow steam to escape.
8. Next rush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar You want to bAKE at 400° approx. 35 minutes or until golden.
9. Now cover edges with aluminum foil to prevent overbrowning, if necessary.
10. Serve warm.
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