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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A spin on the savoury dish. Sweet but not heavy You can also omit blueberries and use just about any fruit-or try a mixture of chocolate&marshmallow!!!!(choc.chips mixed w/marshmallow fluff) Ingredients:
filling: 2 c blueberries |
1 tbsp butter |
1/4 c sugar |
dough: 2 c flour-sifted |
2 eggs |
2 tsp salt |
1/3 - 1/2 c cold water |
1tbsp butter |
powdered sugar |
Directions:
1. Filling:combine together in a bowl and microwave for 3 minutes.
2. Dough: combine flour,eggs,& salt.
3. Add h2o little a time-just until moistened & workable & holds together
4. knead for a few minutes
5. cut dough in half
6. roll one half out to 1/4 thickness
7. cut dough into 4 circles
8. for each perogie place a Tbsp. of filling in center of dough
9. fold over to form a 1/2 moon
10. crimp edges together w/ fork tines
11. repeat w/ other half of the dough
12. Boil a pot of water
13. when the water is boiling add 1tbsp salt
14. add perogies
15. cook 5-7 min.( they will float when done)
16. in a saute' pan melt 1 tbsp butter
17. add perogies and sautee to desired texture
18. transfer toa plate and immediately sift powdered sugar over hot perogies
19. ENJOY!
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