Blueberry Pecan Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia. Ingredients:
4 chicken breasts, skinless, bone-in |
1 tablespoon butter |
1/4 teaspoon garlic, minced |
1 tablespoon onion, diced |
1/4 teaspoon apple cider vinegar |
1 tablespoon pecans, chopped |
1 tablespoon maple syrup |
1 1/2 cups blueberries |
1 pinch salt and pepper |
Directions:
1. Preheat barbecue to medium heat.
2. Grill chicken breasts, bone side down, for about 14 minutes.
3. Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
4. Sauté onions and garlic in butter for 2 minutes.
5. Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
6. Spoon sauce over chicken breasts and serve immediately.
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