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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes! Ingredients:
2 (15 ounce) cans sliced pears |
1 (7 ounce) package blueberry muffin mix |
3 tablespoons butter, cubed |
Directions:
1. Drain pears, save 3/4 cup juice.
2. Pour pears and juice into a greased 2 qt baking dish.
3. Sprinkle with the muffin mix.
4. Dot with butter.
5. Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
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