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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Ingredients:
1 14-ounce can(s) sweetend condensed milk |
1 1/2 cup(s) cold water |
2 teaspoon(s) grated lemon peel |
1 package(s) (3.4 ounces) instant vanilla pudding mix |
2 cup(s) heavy whipping cream, whipped |
4 cup(s) cubed pound cake (3/4-inch cubes) |
2 1/2 cup(s) chopped peeled peaches |
2 cup(s) fresh or frozen unsweetened blueberries, thawed |
Directions:
1. • In a large bowl, combine the condensed milk, water and lemon peel. Whisk in pudding mix. Chill 5 minutes.
2. • Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
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