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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) sugar |
3 tablespoon(s) cornstarch |
1/4 teaspoon(s) salt |
2 cup(s) milk |
2 eggs, lightly beaten |
1 1/2 teaspoon(s) pure vanilla extract |
2 medium ripe peaches, peeled and sliced |
1 1/2 cup(s) fresh blueberries |
whipped cream |
Directions:
1. • In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
2. • In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.
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