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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1/4 cup butter, softened |
1/3 cup sugar |
1 egg |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon baking soda |
1/2 cup peach yogurt |
2/3 cup fresh blueberries or 2/3 cup frozen blueberries |
1 teaspoon grated orange peel |
Directions:
1. In a small bowl, cream butter and sugar.
2. Beat in egg.
3. Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
4. Fold in blueberries and orange peel.
5. Fill paper-lined muffin cups 3/4 full.
6. Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. Serve warm; leftovers may be frozen.
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