Blueberry Peach Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!! Ingredients:
1 (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries) |
1 (16 ounce) can peaches, sliced |
1/4 cup sugar |
1/4 cup flour |
1/2 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees.
2. Drain peaches and blueberries. Spread fruit on paper towels to drain.
3. Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
4. Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
5. Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
6. Bake for 25 minutes or until golden brown.
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