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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate. Ingredients:
2-1/2 cups fresh or frozen blueberries |
2-1/2 cups fresh or frozen sliced peaches |
1-1/2 teaspoons lemon juice |
3/4 cup quick-cooking oats |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup packed brown sugar |
4 tablespoons cold butter, cubed |
Directions:
1. In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown. Yield: 8 servings.
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