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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 2 |
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An easy recipe for the kids learning how to cook. Ingredients:
3/4 c. flour |
1 tbsp. sugar |
1 tsp. baking powder |
1/2 tsp. salt |
1 tbsp. margarine |
1 egg |
3/4 c. milk |
1/2 c. blueberries, washed and drained |
extra margarine for the pan |
Directions:
1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
2. Melt the margarine in a small saucepan.
3. Crack the egg into a medium-size bowl, then add the milk and melted margarine.
4. Whisk until everything is well mixed.
5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
8. Cook your pancakes on medium heat until small bubbles appear on the top.
9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
10. Cook for another few minutes until the pancakes are light brown on the other side.
11. Remove your pancakes and put them on plates to enjoy!
12. Serving size: 3 or 4 medium pancakes
13. Nutritional analysis (per serving):
14. 333 calories
15. 11 g protein
16. 9 g fat
17. 52 g carbohydrate
18. 3 g fiber
19. 108 mg cholesterol
20. 915 mg sodium
21. 270 mg calcium
22. 2.8 mg iron
23. Suggestion:
24. Eat your pancakes with powdered sugar, cinnamon, maple syrup, jelly, or fruit on top.
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