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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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Ingredients:
3 cups all-purpose flour |
4 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups skim milk |
4 eggs |
1 teaspoon vanilla |
4 tablespoons vegetable oil |
1 1/2 cup blueberries |
Directions:
1. Mix all dry ingredients in a bowl.
2. Add wet ingredients (may use a little less milk to have thicker, denser pancakes) **Do not add blueberries yet!
3. mix together (I use a hand mixer)
4. Scrape sides and bottom to make sure all flour is mixed in.
5. Allow pancake mix to sit for about 5 minutes before cooking.
6. Mix blueberries in by hand.
7. Cook on a medium hot pan, using Pam
8. Flip after pancake bubbles pop.
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