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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Found this recipe in Country Cookings Prize Winning Salads cookbook. This just sounds so darned refreshing. Ingredients:
2 cups orange juice |
1 (6 ounce) package orange flavor gelatin |
1/4 cup sugar |
1 teaspoon lemon zest, finely chopped |
2 cups buttermilk |
2 cups fresh blueberries |
lettuce leaf |
Directions:
1. Bring orange juice to boil in a saucepan over medium heat. Remove from heat; add gelatin, sugar and lemon zest. Stir until gelatin is dissolved. Chill until mixture is the consistency of unbeaten egg whites.
2. Stir in buttermilk; mix well. Fold in blueberries; pour into an oiled 6-cup mold. Refrigerate until set. Unmold onto lettuce leaves.
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