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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm house/house puppy sitting for family with tons of cooking magazines. This recipe is from cooking light. I estimated on the prep/cooking times since the recipe did not say and I have not made this yet. Ingredients:
1 1/2 tablespoons turbinado sugar |
1/2 teaspoon grated orange rind |
2 (7 ounce) containers low-fat greek yogurt |
2 cups fresh blueberries |
2 cups orange sections |
1/4 cup wheat germ |
Directions:
1. Combine first 3 ingredients in bowl stirring until blended.
2. Spoon 1/4 cup blueberries into 4 tall glasses.
3. Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass. Add 1/4 cup orange to each glass.
4. Repeat layers with remaining blueberries, yogurt, and orange.
5. Sprinkle 1 tablespoon wheat germ over each cup and serve immediately.
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