 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
I used to make these muffins when I cooked at a summer camp and the kids loved them. Recipe from Camp Lutherwood. Ingredients:
1 cup oil |
1 cup orange juice |
2 whole eggs |
1 cup oatmeal |
1 cup sugar |
3 cups flour; all-purpose |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 1/2 cups blueberries |
cinnamon sugar |
Directions:
1. Preheat oven to 400ยบ.
2. Spray muffin pans with non-stick spray.
3. Combine liquid ingredients in a small bowl.
4. Mix dry ingredients in a large bowl, then stir in liquids until blended.
5. Fold in fresh blueberries.
6. Scoop batter into prepared pans, sprinkle tops with cinnamon sugar.
7. Bake for 25-30 minutes or until done.
8. Turn muffins out onto rack.
9. Serve warm.
|
|