Blueberry-Orange Mini Loaves |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
From Fitness magazine, November 2006 Ingredients:
1 1/2 cups flour |
1/2 cup cornmeal |
1/3 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups blueberries |
1 cup 2% low-fat milk |
1 egg, beaten |
2 tablespoons extra light olive oil |
1 teaspoon grated orange rind |
1 teaspoon sugar |
Directions:
1. Heat oven to 425 degrees F.
2. Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
3. In a large bowl, combine first 5 ingredients.
4. Stir in blueberries and make a well; set aside.
5. In a small bowl, combine next 4 ingredients.
6. Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
7. Pour batter into pans until they are three-quarters full.
8. Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
9. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
10. Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.
|
|