Blueberry (Or Any Fruit) Crumble |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Source of Recipe Eating Well Magazine Equip: Four 6oz glass or other ovenproof dishes Ingredients:
1/2 cup old fashioned oats |
1/4 cup pecans (chopped) or 1/4 cup almonds (chopped) |
1/3 cup brown sugar |
2 teaspoons all-purpose flour or 2 teaspoons whole wheat flour |
1/4 teaspoon ground cinnamon |
1 1/2 tablespoons canola oil |
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries or 2 1/2 cups fruit |
1 tablespoon sugar |
1 tablespoon all-purpose flour or 1 tablespoon whole wheat flour |
1 tablespoon orange juice |
Directions:
1. Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
2. Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
3. Preheat oven to 400 degrees.
4. Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
5. Place dishes on baking sheet.
6. Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
7. Let stand for at least 10 minute before serving.
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