Blueberry-Onion Sauced Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Broiled Pork Tenderloin served with a carmelized onion, blueberry, balsamic vinegar, and port wine sauce. This recipe comes from the North American Blueberry Council. Ingredients:
3/4-1 lb pork tenderloin |
2 tablespoons butter, divided |
2 medium onions, sliced |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 tablespoons sugar |
1/4 cup port wine or 1/4 cup sweet sherry |
2 tablespoons balsamic vinegar |
1 cup fresh blueberries or 1 cup frozen blueberries |
1 cup chopped cherry tomatoes |
Directions:
1. Preheat broiler.
2. Broil pork, turning occasionally until cooked through, about 20 minutes.
3. Remove to a platter; cover to keep warm.
4. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.
5. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
6. Add sugar; cook until onions are caramelized, 3 minutes longer.
7. Add port, balsamic, blueberries and tomatoes and bring to a boil.
8. Remove from heat.
9. Thinly slice pork and serve with sauce.
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