Blueberry Oatmeal Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A hearty muffin, comparatively low in calories Ingredients:
1 cup old-fashioned oatmeal, uncooked |
2 bananas, mashed |
1/2 cup milk |
1 large egg, beaten |
3 tbsp salad oil |
1 tsp. salad oil |
3/4 cup whole wheat flour |
1 tbsp baking powder |
1/2 tsp baking soda |
1/4 tsp ginger |
1/8 tsp nutmeg |
Directions:
1. Lightly oil 12 three-inch muffin cups. Preheat oven to 375 degrees F.
2. Stir together oatmeal, banana, milk, egg and oil; set aside.
3. Stir together the flour, baking powder, baking soda, ginger and nutmeg. Make a well in the center of the flour mixture; stir in banana mixture just until well combined. Do not over-beat. Pour into prepared muffin cups. Each cup should be about 2/3 full. Bake for 15 to 20 minutes, or until a tester comes out clean. Cool on rack for 15 minutes before removing from pans.
4. Makes 12 muffins.
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