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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âWe love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. Itâs good for you, too,â Lesley Robeson writes from Warren, Pennsylvania. Ingredients:
1-3/4 cups 2% milk |
1 cup quick-cooking oats |
1/8 teaspoon salt |
1/3 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
3/4 cup fresh or frozen unsweetened blueberries, thawed |
Directions:
1. In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries. Yield: 2 servings.
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