 |
Prep Time: 11 Minutes Cook Time: 15 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
Perfect combination-blueberries and oats. Nice for breakfast 8) Ingredients:
1 cup oats |
1 cup sour milk (cup milk & 1 tb vinegar) |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3/4 cup brown sugar |
1 egg, beaten |
1/4 cup margarine, melted |
1 cup fresh blueberries |
Directions:
1. Preheat oven to 400°F Grease muffins tins.
2. In a small bowl, combine oats and sour milk; let stand.
3. Combine the flour, baking powder, soda and brown sugar; stir well to blend.
4. Add eggs and margarine to oat mixture. Mix well. Add wet ingredients at once to dry.
5. Mix carefully, just until combined.
6. Gently fold in berries. Fill muffin tins 3/4 full.
7. Bake 15-20 minutes.
|
|