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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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My first born's love of blueberry's has me making these quite often. Either fresh or frozen work fine. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar, packed |
1 egg |
1 teaspoon vanilla |
1 1/2 cups quick-cooking oats |
1 cup flour |
1 -2 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1 cup blueberries |
Directions:
1. In a mixing bowl, cream butter and brown sugar.
2. Beat in egg and vanilla.
3. Combine oats, flour, cinnamon, salt, baking soda and baking powder.
4. Gradually add to the creamed mixture.
5. Stir in blueberries.
6. Drop by heaping tablespoonfuls 2 inches apart onto lightly greased baking sheets.
7. Bake at 350 degrees for 12-14 minutes.
8. Remove to wire racks to cool.
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