Blueberry-Nut Mini Loaves |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These mini loaves bake out nice and high, the applesauce and cream makes these soooo moist! You can use cranberries in place of blueberries if desired. Ingredients:
1/2 cup butter, softened |
2/3 cup sugar |
2 eggs |
1 cup applesauce |
2 tablespoons whipping cream or 2 tablespoons half-and-half or 2 tablespoons milk |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup fresh blueberries |
1/2 cup chopped walnuts |
Directions:
1. Set oven to 350 degrees.
2. Grease four mini loaf pans.
3. In a large bowl cream butter with sugar until fluffy.
4. Add in eggs and vanilla and beat until completely blended,.
5. In a small bowl whisk/combine the applesauce with whipping cream until blended.
6. In another bowl sift together flour, baking powder, baking soda and salt, then add to the creamed mixture along with the applesauce mixture.
7. Add in blueberries and walnuts; mix to combine.
8. Transfer to mini loaf pans.
9. Bake for about 30-35 minutes, or until they test done.
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