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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time. Ingredients:
2 cups flour |
1/4 teaspoon salt |
3 teaspoons baking powder |
1 cup sugar |
1 cup blueberries |
1/2 cup chopped nuts |
2 eggs, well beaten or 1/2 cup egg beaters egg substitute |
1 cup milk or 1 cup soymilk |
3 tablespoons canola oil |
Directions:
1. Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
2. Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
3. Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
4. Let stand 20 minutes.
5. Preheat oven to 350; bake one hour or until done.
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