Blueberry N Cheese Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Great tasting coffeecake, enjoy Ingredients:
serves 8. |
1 1/2 cups granulated sugar, divided |
1/2 cup plus 2 tablespoons butter, divided |
2 eggs |
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
3/4 cup milk |
1/4 cup water |
2 cups fresh blueberries |
8 ounces cream cheese, cubed |
2 teaspoons lemon rind, grated, divided |
Directions:
1. Cream together 1 1/4 cups sugar and 1/2 cup butter until light and
2. fluffy; add eggs, one at a time, mixing well after each addition.
3. Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk and water.
4. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese
5. and 1 teaspoon lemon rind. Pour into greased and floured 13 x 9-inch baking pan.
6. Combine remaining sugar, flour and rind; cut in remaining butter
7. until mixture resembles coarse crumbs. Sprinkle over batter.
8. Bake in preheated 375 degree F oven for 1 hour.
9. NOTE: two cups frozen, thawed, drained blueberries can be substituted for fresh blueberries.
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