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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 17 |
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Blueberry Muffins Ingredients:
2 cups whole wheat flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
1/2 cup splenda granulated |
4 egg whites |
1 1/4 cups light vanilla soy milk |
3 cups frozen blueberries |
Directions:
1. Preheat oven to 400°F.
2. Spray twelve 2 to 2 1/2 inch muffin pan cups.
3. Into large bowl, sift flour with soda, powder and salt.
4. Into medium size bowl beat egg whites and milk.
5. Add Splenda, then egg mixture into large bowl.
6. With spatula, blend until throughly combined (mixture should be slightly lumpy).
7. Gently fold blueberries into mixture.
8. Spoon batter into prepared muffin cups about 2/3 cups from top.
9. Bake 18 to 22 minutes.
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