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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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yummy + healthy uses for bisquick mix!! Ingredients:
2 cups bisquick baking mix |
2/3 cup nonfat milk |
1/3 cup sugar |
2 tablespoons unflavored applesauce |
1 egg |
3/4 cup blueberries (fresh or frozen) |
Directions:
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
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