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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yummy low-fat blueberry muffins Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/2 cup sugar |
3 tablespoons nonfat yogurt |
1 tablespoon vegetable oil |
2 tablespoons vanilla extract |
1/2 cup nonfat milk |
2 cups blueberries |
1 teaspoon lemon extract (optional) |
Directions:
1. Preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan.
2. Combine Dry Ingredients.
3. Combine all other ingredients, except blueberries.
4. Combine slowly, as with other muffin recipes.
5. fold in blueberries.
6. Fill muffin cups 1/2 way
7. Bake in preheated oven for 25 mins or until golden brown, and springy to touch.
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