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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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So good - also great as chocolate chip when used instead of blueberries Ingredients:
2 cups flour |
1 cup sugar |
4 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
1 teaspoon vanilla |
2 cups blueberries, more if you like lots in each muffin |
Directions:
1. Preheat oven to 375°F.
2. Mix dry ingredients.
3. Add liquid ingredients and mix until smooth.
4. Fold in blueberries.
5. Line muffin pan with paper liners.
6. Fill each muffin paper to about 3/5 full.
7. Bake for 20 minutes or until muffins are golden brown.
8. Cool on rack.
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