Blueberry Muffin Cake/Loaf |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Got the midnight munchies and started digging through the cupboards, this is what I ended up with :) Ingredients:
1 (18 1/4 ounce) box betty crocker yellow cake mix |
3 eggs |
1/3 cup vegetable oil |
1 (6 1/2 ounce) package of betty crocker just-add-water blueberry muffin mix |
1/2 cup just-add-water blueberry pancake mix |
2 cups water |
1/4 cup applesauce (optional, just makes it extra moist) |
Directions:
1. Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
2. Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.
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